Pineapple Shrimp In Endive Leaves
Appetizer
Ingredients
1/2 lb. cooked peeled shrimp, tails removed
1 large cucumber peeled, seeded and diced
2 1/2 cups diced pineapple (from about 1/2 fresh pineapple)
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
3 heads Belgian endive separated into individual leaves
Description
This light, fresh, no-cook appetizer can also be served in small romaine leaves or lettuce cups.
Directions
Chop shrimp and place in a large bowl.
Add cucumber, pineapple, cilantro and lime juice and stir to combine.
Arrange endive leaves on a serving platter.
Spoon about 2 tablespoons of shrimp mixture into each endive leaf and serve.
Nutrition
PER SERVING:Serving size: 1 stuffed endive leaf, 20 calories (0 from fat), 0g total fat, 0g saturated fat, 10mg cholesterol, 20mg sodium, 4g carbohydrate (2g dietary fiber, 2g sugar), 2g protein